Description

Sorghum Seeds, also known as Jowar, are a powerhouse of nutrition and an excellent gluten-free alternative to wheat. Packed with fiber, protein, and antioxidants, they promote digestion, regulate blood sugar levels, and support heart health. Sorghum is a versatile grain used in making rotis, porridge, soups, and even as a flour substitute in baking. Our premium-quality Sorghum Seeds are carefully selected and processed to preserve their natural taste and nutrients, making them an ideal choice for a wholesome diet.